Fresh, Sustainable,
Locally Grown

Farm-fresh produce grown in Florida’s innovative smart container farm collective.

No soil. No waste. Just clean, sustainable food.

Farm-to-Wellness

Agriponic Farms remains focused on what it does best—growing clean, pesticide-free produce using controlled-environment agriculture—while thoughtfully expanding its product line to include carefully selected supplement offerings that align with its farm-to-wellness values. The Apothecary concept represents a curated extension of the farm, pairing trusted nutritional supplements alongside fresh produce to support everyday health, without changing Agriponic Farms' core role as a grower. This approach allows the farm to serve as a wellness gateway for customers seeking both clean food and complementary nutritional support from a single, transparent source.

Always in season

We grow our greens indoors, 365 days a year—so they’re fresh no matter the season.

Clean & Pure

No dirt means no bugs, no pesticides, and no diseases. Our greens are so clean, there’s no need to wash. (If you want to, feel free)

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Farm to Fork, Right Here

We grow, package, and sell on site. With less travel time, our greens stay fresher, longer.

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Featured Product

Broccoli Microgreens – Fresh, Nutrient-Dense, and Flavor-Packed

Broccoli microgreens are one of the most powerful superfoods you can grow and enjoy. These tiny but nutrient-dense greens contain an extraordinary concentration of vitamins, minerals, enzymes, and antioxidants—often 20–40 times higher than mature broccoli. Their delicate size makes them easy to sprinkle on nearly any dish, yet their nutritional impact is remarkably powerful.

Harvested at the peak of freshness, these tender young greens offer a crisp texture and a mild, earthy flavor that pairs beautifully with salads, bowls, sandwiches, smoothies, and garnishes. Their subtle crunch and vibrant green color elevate both the taste and presentation of your meals, making them a favorite among home cooks and chefs alike.

At Agriponic Farms, our broccoli microgreens are grown hydroponically inside our state-of-the-art AgriPods in Freeport, FL. This controlled-environment system allows us to perfect every aspect of the growing cycle: light, temperature, airflow, and nutrient balance. The result is a consistently clean, safe, high-quality product that is free from pesticides and contaminants.

Grown hydroponically in our AgriPods in Freeport, FL, each batch is cultivated using 95% less water and harvested just days before purchase for unbeatable freshness.

Why Broccoli Microgreens Are Amazing

High in Sulforaphane

A potent antioxidant known for supporting cellular health, detoxification, and anti-inflammatory benefits.

Nutrient Dense

Up to 40x more vitamins, minerals, and phytonutrients than mature broccoli.

Fresh, Clean Taste

A bright, delicate broccoli flavor that enhances any dish.

Perfect on Everything

Salads, avocado toast, eggs, soups, grain bowls, tacos, wraps, and smoothies.

Grown Year-Round

Controlled-environment farming ensures consistent quality in every tray.

How We Grow

Our microgreens are grown without pesticides, in a controlled hydroponic system that produces clean, safe greens year-round. Each tray is monitored for perfect hydration, airflow, and nutrient balance—resulting in vibrant, crisp greens bursting with nutrition.

Usage Ideas

  • Add a handful on top of your Ultimate Salad Mix
  • Blend into smoothies for a hidden nutrient boost
  • Layer onto sandwiches and paninis
  • Top soups, tacos, or rice bowls
  • Use as a garnish for restaurant-quality plating

Ingredients

100% Broccoli Microgreens
Grown in Freeport, Florida

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🌱 Agriponic Farms: Where we are and how to order

Order online - Pickup at the agripod✅ Select Pickup time at checkout

Now at Register Farm Market—stop by and taste the freshness of Agriponic Farms

About THE AGRIPOD

By eliminating the need for arable land, Agriponic Farm's AgriPods unlock new agricultural potential in areas with poor or depleted soil. This innovative approach reduces the strain on fertile lands, supports year-round local food production, and fosters long-term environmental sustainability.