What Are Microgreens?
Microgreens are the young, tender seedlings of vegetables and herbs — harvested just after the first true leaves emerge. These compact powerhouses deliver intense flavor, vivid color, and concentrated nutrition. At Agriponic Farms, we grow them with precision and care in our controlled-environment systems to ensure maximum freshness and vitality.
Why Microgreens Matter
High nutrient density – Research shows microgreens often contain higher levels of vitamins, minerals and antioxidants than their mature-plant counterparts.
Flavor & texture boost – A small handful adds a big punch: peppery arugula microgreens, crisp sunflower shoots, bright cilantro microgreens—perfect for elevating salads, sandwiches, soups, tacos and more.
Sustainably grown – With our indoor or greenhouse-controlled systems, we optimize water usage, reduce spoilage, shorten supply chains and deliver fresh greens straight to you.
Versatility – Use them raw, lightly sautéed, in smoothies, as a garnish, or as the hero in simple dishes. Great for everyday meals and farmers-market specials alike.
🌮 Radish Microgreen Taco Toppers
Ingredients
- Corn tortillas
- Ground beef or turkey
- Pico de gallo
- Radish microgreens (peppery + crunchy)
- Optional: avocado slices, lime wedges, queso fresco
Method
- Cook the ground beef or turkey, seasoning with salt, pepper, and your favorite taco spices.
- Warm the corn tortillas until soft and foldable.
- Build tacos by layering meat, then pico de gallo.
- Replace shredded lettuce with a full handful of fresh radish microgreens for a bright, spicy crunch.
- Top with avocado or queso fresco if desired.